Bright and Balanced from Colombia’s Premier Region
Grown in the renowned Huila region of Colombia, this coffee is celebrated for its bright acidity, rich body, and complex flavor profile. The volcanic soil and ideal altitude of Huila produce beans with vibrant fruit notes and a sweet, lingering finish, making it one of Colombia’s finest coffees.
Tasting Notes:
Cherry · Citrus · Milk Chocolate · Honey
Roast Level: Medium
Roasted to highlight its bright acidity and balanced sweetness — perfect for drip, pour-over, or espresso.
A cup that captures the essence of Colombia’s coffee heartland.