Rich Flavors from the Heart of Central America
Sourced from the volcanic highlands of El Salvador, this coffee is known for its smooth body and bright, balanced flavors. Grown at high altitudes and nurtured by rich, fertile soils, it offers a well-rounded cup with vibrant acidity and a sweet, lingering finish.
Tasting Notes:
Toffee · Citrus · Honey
Roast Level: Medium
Roasted to bring out its natural sweetness and bright acidity, making it versatile for both drip and espresso brewing.
A taste of El Salvador’s rich coffee heritage in every sip.