Floral, Fruity, and Iconic
From the birthplace of coffee comes one of the world’s most celebrated beans. Grown in the highlands of southern Ethiopia, Yirgacheffe coffee is renowned for its delicate floral aroma, bright citrus notes, and tea-like clarity. Often produced by smallholder farmers using traditional methods, this coffee showcases the purity and complexity of its origin.
Tasting Notes:
Lemon · Jasmine · Stone Fruit · Silky Body
Roast Level: Light
Roasted to highlight its vibrant acidity, floral aroma, and clean finish — ideal for pour-over, Chemex, or drip brewing.
A cup as bright and beautiful as the land it comes from.