12 Oz Bag

"Toffee and lemon tea, tart, citric acid and a graham after taste"

Ethiopia Yirgacheffe is an excellent high altitude coffee with fragrant flowery notes, sweet and spicy lower notes, full body taste. It is said that in 850 AD an Ethiopian goat herder named Kaldi discovered coffee when his flock began to dance around sleeplessly in the night. Curious, he discovered that his flock had been eating the cherries of coffee trees, and the rest is history. Unique and distinctive, considered the finest of the Ethiopian coffees. Excellent at any roast level but lighter roast will bring out excellent flavor.

Origin Ethiopia
Region Eda Wedesa, Wenago, Yirgacheffe
Variety Konga, Wolisho, Dega, Kudhume
Altitude 1950 masl
Proc. Method Fully Washed and Sun Dried on Raised Beds