Depth and Elegance from the Highlands
Grown in the volcanic highlands of Guatemala, this coffee is celebrated for its full body, vibrant acidity, and deep, complex flavor. The unique climate and elevation of regions like Antigua and Huehuetenango produce a cup that is both bold and refined.
Tasting Notes:
Dark Chocolate · Brown Sugar · Citrus
Roast Level: Medium
Roasted to highlight its natural sweetness and layered richness — perfect for drip, French press, or espresso.
A smooth, satisfying brew with the character of Guatemala in every sip.