Bright, Bold, and Complex
Grown at high elevations along the Great Rift Valley, Kenyan coffee is famous for its vibrant acidity, full body, and distinctive fruity character. Known for its bright berry and citrus notes, this coffee offers a lively, refreshing cup with a clean, crisp finish.
Tasting Notes:
Blackcurrant · Citrus · Tomato · Floral
Roast Level: Medium-Light
Roasted to preserve its bright acidity and complex fruitiness — ideal for pour-over, drip, or Chemex brewing.
Experience the bright soul of Kenya in every cup.