Smooth Elegance from the Northern Highlands
Grown in the lush, mountainous region of Jinotega—often called the "Capital of Coffee" in Nicaragua—this coffee is known for its smooth body, mild acidity, and naturally sweet flavor. High altitudes, rich volcanic soil, and a perfect microclimate combine to create a beautifully balanced cup that's easy to enjoy every day.
Tasting Notes:
Milk Chocolate · Brown Sugar · Hints of Citrus
Roast Level: Medium
Roasted to highlight its natural sweetness and gentle acidity, ideal for drip, pour-over, or French press.
A comforting, everyday coffee from one of Central America’s finest growing regions.